Low Carb as in ZERO Carbs (pending on what cheese you use)
Drop a dollop of cheese onto a baking dish with parchment paper (do not use wax paper this will end badly, trust me, lol). If you don’t have parchment paper then you can spray oil on the baking dish.
These cook really fast, in about 5 mins or so, remove them with a metal spatula and allow to cool. They taste like crispy Cheezits, so yummy! My kids love them! Enjoy!
❌ WARNING! This recipe is highly addicting, you’ve been warned!
Cheesecake is where it’s AT, I’m not kidding, this recipe is great. The carbs are a little higher with larger servings so I would eat this only on occasion if you want a big helping!
Total Carbs: 38
- 4 servings 9.5 carbs
- 6 servings 6.3 carbs
- 8 servings 4.75 carbs
Follow directions on box of Cheesecake Jello, replace milk with heavy whipping cream. Whip up with your mixer until fluffy, thick consistency. Store in fridge or eat right away.
🔅Notes: You can also use any jello flavor mix you want.
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Today’s box included the newest dry shampoo line from Dove. I normally do use another brand of dry shampoo because I wash my hair every other or every 2 days so I love to freshen up by day 2!
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Dessert time! 😍
Pour all ingredients into bowl and whip up, dollop 12 or 24 servings onto wax paper and freeze for 1-2 hours. Store in freezer.
- 8oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup of stevia in the raw or sugar substitute
- 1 teaspoon vanilla extract
Carbs: 12 servings at 1 carb each or 24 servings at .4 carbs roughly
You will get various carb amounts when you use different sweeteners.
My intention was to follow a recipe one of my girl friends gave me after she raved about this certain soup being delicious, but it included chilling, making a purée and a few other ingredients and . So I d
This recipe is SO easy and a great low carb staple!
Here’s what you need:
- 1 head cabbage, chopped
- 1 onion, sliced
- Fully cooked polish kielbasa, sliced
- 1 tbsp oil
- Cajun Seasoning to taste
Add onions and kielbasa and sautée before onions caramelize, add in cabbage and sautée until cabbage is softened. Sprinkle in Cajun seasoning or seasoning of your choice to taste.
Here’s what you need:
- 3 skinless boneless chicken breast
- 2 cans rotel
- 8oz tomato sauce
- 1 can corn (or frozen corn)
- 1 can seasoned black beans
- 1 can dark red kidney beans (drained/rinsed)
- 4 oz can green chiles chopped
- 1 onion chopped
- 1 packet taco seasoning
Place chicken breasts down firsts to crockpot then pour all ingredients over it and stir well. Cook covered on high 4-5 hours or on low for 8 hours. Shred chicken and stir well before serving.
Top with sour cream (or Greek yogurt), Mexican cheese or sharp cheddar, salsa and/or guacamole for added flavor!