Zucchini Lasanga

pizap.com13842156203421

I made this last night for dinner and it was fantastic- the entire family loved it! It was just as delicious to use the zucchini in place of the traditional lasagna noodles and way less fat and carbs. So you could enjoy the cheesy dish without the guilt!

Ingredients:

  • 1lb lean ground meat (I used venison)
  • 1 large zucchini, sliced like lasagna noodles
  • 1/2 onion, diced
  • 1tbsp minced garlic
  • 16oz can organic diced tomatoes
  • 6oz can organic tomato paste
  • 8oz ricotta cheese
  • 2 cups mozzarella cheese
  • 1 cup water
  • salt & pepper to taste

Directions:ย 

Preheat oven to 350. Cook meat, onions and garlic, drain grease. Mix in diced tomatoes, tomato paste, water and salt & pepper heat on high for about 5 mins or so. In a separate bowl mix ricotta and 1 cup mozzarella.Use a ย 13×9 pan,to ย layer the meat, zucchini, cheese mixture, then top with remaining meat, cheese mixture and zucchini, top with left over cheese. Bake covered for 30 mins, then serve. Enjoy!

 

Advertisements

2 thoughts on “Zucchini Lasanga

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s