Low Carb Reuben Casserole, this recipe is extremely easy to make and is a great option for those who love a good Reuben Sandwich but don’t want all those carbs along with it!
- 1lb ground beef
- 24oz sauerkraut, drained
- 1 tsp minced garlic
- 1 cup sour cream
- 1/2 cup low carb or sugar free ketchup
- salt & pepper
- 1 1/2- 2 cups swiss cheese
Preheat oven to 350. Place ground beef and minced garlic into skillet, cook, drain fat. Add in sauerkraut into beef, cook until warmed up. Mix sour cream, salt & pepper and ketchup into a large bowl, mix well. Pour beef into bowl with mixture stir until all meat is covered. Pour into baking dish (I used 7X11), top with cheese and bake 20-25 mins or until edges are bubbly. Enjoy!