Low Carb Spaghetti 

Normally I’m not a spaghetti squash fan but this was really delicious!

Spaghetti Squash Spaghetti 

6-8 servings 

  • 1 Spaghetti squash
  • 1lb lean ground beef 93/7  
  • 1 32oz jar of spaghetti sauce
  • 1 tbsp minced garlic
  • 1/2 cup mushrooms, chopped  
  • Mozzarella to top

Preheat oven to 400 degrees. Half spaghetti squash, clean out, pour water into squash until it’s about half way full bake 1 hour. Remove and shred with fork. Place in strainer to drain excess water. 

*Cook meat sauce about 15 mins before your squash is done baking. Cook meat along with minced garlic and mushrooms, drain grease and add sauce and let simmer. Pour into spaghetti squash, stir, serve and top with mozzarella!

🔹This would also be fantastic with diced zucchini and onions in it! 


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