Healthy Crockpot Mexican Chicken Chili

  

Here’s what you need:

  • 3 skinless boneless chicken breast 
  • 2 cans rotel
  • 8oz tomato sauce
  • 1 can corn (or frozen corn)
  • 1 can seasoned black beans
  • 1 can dark red kidney beans (drained/rinsed)
  • 4 oz can green chiles chopped
  • 1 onion chopped
  • 1 packet taco seasoning 

Place chicken breasts down firsts to crockpot  then pour all ingredients over it and stir well. Cook covered on high 4-5 hours or on low for 8 hours. Shred chicken and stir well before serving.

Top with sour cream (or Greek yogurt), Mexican cheese or sharp cheddar, salsa and/or guacamole for added flavor!

Enjoy! 😘

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