Cheesy Bacon Chicken & Twice Baked Cauliflower Mash (Low Carb)


Cheesy Bacon Chicken Ingredients:

  • 7 chicken tenderolions or 2 large boneless, skinless chicken breasts divided
  • 4-6oz cream cheese
  • 4-5 pieces of bacon, cooked
  • 1/2 cup cheddar cheese
  • Seasoned salt or salt & pepper 
  • Optional: jalapeños to top, I usually add them and they’re fantastic

Directions:

Spray skillet with oil and place chicken in pan, sprinkle with seasoned salt, cook on both sides covered until white, top cream cheese and bacon and cook until full cooked. (Full time usually takes 15-20 mins) Top with cheddar cheese.

Twice Baked Cauliflower Mash:

Servings, 6-8 pending on portion size

  • 1 head Cauliflower 
  • 6oz cream cheese
  • 1/2 sour cream
  • 1/4 cup shredded Parmesan cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/4 green onions
  • 3 pieces Bacon, cooked

Preheat oven to 350 degrees. Steam Cauliflower on stove in pot until softened, drain well. Place cream cheese, sour cream, parm cheese and green onions into large bowl, pour Cauliflower into bowl and use electric hand mixer to mash together. Pour into 9×13 or similar baking dish and top with cheddar cheese and bacon. Bake 20 mins.

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