Did I just say Tacos 🌮 AND Pizza 🍕? Yep! Let me tell you.. this is really good, my picky kids like it and lately it’s been a challenge finding anything they “like”! This is so simple to make and quick too, this would also be great to take to a party /potluck.
- 2 8oz tubes of crescent roll dough
- 1lb ground beef (or turkey, chicken, whatever you fancy)
- 1 packet taco season (or make your own)
- 1 package cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded lettuce
- 1 small tomato, chopped
Note: Olives, onions, avocados, would also be great toppings!
Preheat oven to 350. Spray olive oil/cooking spray or lightly grease baking sheet and unroll crescents, use your hands to mend them together. Bake 5-8 minutes or until golden brown. Take out of oven and allow to cool. (I was in a hurry so I put mine in the freezer for about 5 minutes).
In a bowl combine cream cheese and sour cream, with a mixer mix until spreadable. Set in fridge to chill while you are cooking the ground beef.
Cook the ground beef, drain grease, add in Taco season, mix well and allow to cook another 2-5 minutes.
Spread cream cheese mixture onto the crust, then top with ground beef, cheeses, lettuce and tomatoes.
Cut into 8 large pieces or 12 smaller ones!