Weight Watchers Chocolate Chip Granola Bars 


If anyone struggles with finding Granola bars or any sweets for that matter that are nut free you will love these! My kids were already asking for a second bar as they were still eating their first, lol. 😍

Servings:

  • 15 bars 
  • 3 Weight Watchers Points Plus per bar
  • 8 Weight Watchers Smart Points per bar

Here’s what you need:

  • 2 cups Trader Joe’s Rolled Oats
  • 1 cup rice krispy cereal
  • 1/4 cup honey 
  • 1/3 cup light brown sugar
  • 4 tbsp unsalted butter
  • 3 tbsp mini chocolate chips

Mix Oats and rice crispy into a large bowl and stir together.

In small sauce pan add brown sugar, butter and honey and heat until sugar melted and slightly bubbling. 

Place parchment or wax paper into a 8 inch baking pan or a 9 inch pie pan. 

Pour sauce into oats and rice krispys and stir together until everything is coated. 

Pour into baking dish, use a piece of wax/parchment paper to press down the mixture so it’s packed well (you don’t want it to fall apart). Pour chocolate chips to the top and gently press them in with the parchment/wax paper. 

Place in fridge for 1-2 hours (I did 2) so they are firm upon cutting. 

Store in a seal tight container in fridge. 

Enjoy! 

Advertisements

The Best (and easiest) Pumpkin Spice Cake Ever!


With only 2 main ingredients- this will be your go to pumpkin spice recipe, I promise! Oh, it’s also lower calorie too! 🎃👌🏻

Here’s what you need: 

This makes 12 servings

  • 1 Box Angel Food Cake Mix
  • 1 can of 100% pumpkin 
  • 1 cup water
  • 1 tsp cinnamon 
  • 1 tsp nutmeg 

Note: I didn’t have pumpkin pie spice, which can be used in place of these spices. Just use 2 tsp of pumpkin pie spice. 

  • Preheat oven to 350
  • Put all ingredients into a bowl and stir well with a large spoon or whisk.
  • Pour into a lightly greased 9×13 pan.
  • Bake on middle or highest rack for 30 minutes. 


Nutritional Value: 

  • 154 calories
  • .1 fat
  • 34.5 carbs
  • .7 fiber 
  • 1 protein

7 Weight Watchers Smartpoints 

Egg Free Chocolate Chip Oatmeal Cookies with WW points


I’m not much of a baker, at all, so when I make cookies I always worry a little, lol. To my surprise these came out great, they may not be pretty but they taste fantastic! 

Here’s what you need:

  • 2 cups rolled oats (or quick oats)
  • 1 1/2 cups flour
  • 3/4 cup brown sugar
  • 1 cup butter
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup hot water
  • 1 cup semi sweet chocolate chips

Preheat oven to 350

Place butter, sugar and vanilla into mixing bowl, using a mixer, mix until fluffy. 

Add flour and salt, mix well.

Add baking soda into water and stir well, add to mix. (If not all of the baking soda comes out of the cup just add a touch more of water to get it out).

Stir in oats and chocolate chips. 

Drop by teaspoon full unto a greased baking sheet, cook for about 7-8 mins.

This makes 36 cookies 🍪 and they are 5 Weight Watchers Smart Points per cookie.

Fresh Strawberries and Honey Greek Yogurt Popsicles 

  

  

With only TWO ingredients needed this is super easy to whip up with your kids (and fun for them)! They make for a very yummy summer treat and it’s healthy! 

Here’s what you need: 

  • 2.5-3 cups Greek God’s Honey Greek Yogurt
  • 6 strawberries, chopped
  • 8 piece popsicle mold

Add chopped strawberries and yogurt into bowl and mix well. Use a spoon to pour into molds, place popsicle lids on and place in freezer. Ours were frozen within 3 hours but they were best when we let them freeze over night. To remove popsicle from mold run mold under warm water for 20-30 seconds then gentle pull it out.

🌟Note: Pending on the size of your molds, you may have left over Yogurt or need to add more, add according to your mold size. 

🍓One popsicle is 4.5 Weight Watchers Points 

Low Carb Ricotta Cheesecake 

  
This is super easy to make, 50 mins top, because when I want cheesecake I don’t want to wait 8 hours, and yes, there’s a lot of low carb cheesecakes that take that long to make! 😜

1.8 carbs per slice 😍

Here’s what you need:

  • 2 cups ricotta cheese
  • 2 eggs
  • 3 tsp (more or less pending on taste) pyure organic stevia blend (or your favorite sweetener)
  • 1 tsp vanilla extract
  • Dash of cinnamon 

Directions:

Preheat oven to 350. Mix ricotta, stevia, vanilla and cinnamon together. Add both eggs, stir well and pour into greased baking dish. Bake 45 minutes or until sides are lightly browned. 

✏️Notes: Makes 8 servings, pending on your carb intake blueberries or strawberries would taste great on this! You can also play around with adding sugar free syrups to add more flavor! 

Heavenly Low Carb Cheesecake Mousse 

  

❌ WARNING! This recipe is highly addicting, you’ve been warned! 

Cheesecake is where it’s AT, I’m not kidding, this recipe is great. The carbs are a little higher with larger servings so I would eat this only on occasion if you want a big helping!  

Total Carbs: 38

  • 4 servings 9.5 carbs
  • 6 servings 6.3 carbs
  • 8 servings 4.75 carbs 

Directions:

Follow directions on box of Cheesecake Jello, replace milk with heavy whipping cream. Whip up with your mixer until fluffy, thick consistency. Store in fridge or eat right away.

🔅Notes: You can also use any jello flavor mix you want.

Skinny Funfetti Cookies

pizap.com14021629773661

 

It’s been a really long time since I’ve made cookies and I’ve been seeing people rave about diet soda and cake mix recipes for some time now, so I figured I’d give it a go. Now, I am not a fan of soda but I am a fan of eating everything in moderation (if you know me then you know I don’t do diets well, restrictions make me crazy) I have to admit these cookies came out fantastic, they were super easy to make and my family loved them.

Skinny Funfetti Cookies

1 Weight Watchers Points Plus Point per cookie

2 Weight Watchers Smart Points per cookie

Makes 47 Cookies
36 Calories, .9 fat, 7 carbs, .2 fiber, .2 protein

Ingredients:

  • 1 box Funfetti Cake Mix (I used Pillsbury brand)
  • 12oz Sprite Zero

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Mix dry cake mix and sprite zero in large bowl, stir well.
  3. Take 1 tbsp full of mix and drop unto greased baking sheet.
  4. Bake 10 mins give or take min or so. I watched mine very carefully, so keep an eye on them.
  5. Let cool, then devour!