This is super easy to make, 50 mins top, because when I want cheesecake I don’t want to wait 8 hours, and yes, there’s a lot of low carb cheesecakes that take that long to make! 😜
1.8 carbs per slice 😍
Here’s what you need:
- 2 cups ricotta cheese
- 2 eggs
- 3 tsp (more or less pending on taste) pyure organic stevia blend (or your favorite sweetener)
- 1 tsp vanilla extract
- Dash of cinnamon
Preheat oven to 350. Mix ricotta, stevia, vanilla and cinnamon together. Add both eggs, stir well and pour into greased baking dish. Bake 45 minutes or until sides are lightly browned.
✏️Notes: Makes 8 servings, pending on your carb intake blueberries or strawberries would taste great on this! You can also play around with adding sugar free syrups to add more flavor!
Cheesy Bacon Chicken Ingredients:
- 7 chicken tenderolions or 2 large boneless, skinless chicken breasts divided
- 4-6oz cream cheese
- 4-5 pieces of bacon, cooked
- 1/2 cup cheddar cheese
- Seasoned salt or salt & pepper
- Optional: jalapeños to top, I usually add them and they’re fantastic
Spray skillet with oil and place chicken in pan, sprinkle with seasoned salt, cook on both sides covered until white, top cream cheese and bacon and cook until full cooked. (Full time usually takes 15-20 mins) Top with cheddar cheese.
Twice Baked Cauliflower Mash:
Servings, 6-8 pending on portion size
- 1 head Cauliflower
- 6oz cream cheese
- 1/2 sour cream
- 1/4 cup shredded Parmesan cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 green onions
- 3 pieces Bacon, cooked
Preheat oven to 350 degrees. Steam Cauliflower on stove in pot until softened, drain well. Place cream cheese, sour cream, parm cheese and green onions into large bowl, pour Cauliflower into bowl and use electric hand mixer to mash together. Pour into 9×13 or similar baking dish and top with cheddar cheese and bacon. Bake 20 mins.
Where are my Pickle lovers at? This is a quick, yummy lunch and budget friendly!
- 2 whole pickles,halved
- 1/2 can tuna
- Desired amount of mayo
- Sprinkle of cheddar cheese
Half pickles, mix tuna and mayo, top desired amount on pickles, sprinklevwith cheese. Makes 4 Boats.
Notes: I made the entire can of tuna but only used half, so there’s enough to make about 8 Boats total.
- 1 pound lean ground beef or turkey
- 1.5 cups chopped onions
- 1 green pepper, chopped
- 1 tbsp minced garlic
- 1 packet taco season
- 1 can dark red kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 14ounce can diced tomatoes undrained
- 2/3 cup jasmine or brown rice
- 1 cup water
- 1/2 cup sharp cheddar cheese shredded (or more to taste)
Preheat oven to 375°, and a large skillet coat with cooking spray or coconut oil cook the meat, onions, garlic and green pepper until meat is done and vegetables are tender. Drain grease and add and remainder ingredients(minus the cheese) stir.
Transfer into 9 x 13 baking dish, cover and bake for 55 minutes or until the rice is tender. Remove, sprinkle with cheese and place in oven until cheese is melted.
Top with your favorite condiments, we used salsa and sour cream!
You, yes YOU! Not your neighbor, not your friend, not your sibling… YOU! Get healthy for YOU, be your best for YOU! Do it because you love yourself enough to change! That’s all, no other reason is needed! ❤️
If you’re like most people I know you have a hard time getting all of your daily allotment of water in, so, for the month of November I’m doing a challenge to keep us hydrated!
Did you know you need to drink HALF of your body weight in water every single day to stay hydrated? Yep, so let’s say you weight 150lbs you need to drink 75oz per day! It is completely doable once you get into the habit of it.
Come join the Challenge, it’s on Facebook in my Health and Fitness Motivation group- you can join us here!
Hey guys! This past week I got the priveledge of reviewing Maybelline’s newest liquid lipstick line from Influenster, I was given two different colors to play with. So, here’s my thoughts:
Longwearing: YES! Holy moly, this bad boy did not want to come off, I applied it per directions and went on my way. I drank from a straw, water bottle and even had greasy pizza and my lipstick didn’t budge throughout the day. I woke up the next day with it still on.
Drying: No, it comes with a lip conditioner that leaves your lips feeling smooth and soft.
Flakey/Clumpy: No, it wore very smoothly but if you’re lips are chapped you do need to use a lip scrub to remove dead skin because then it will flake like most all liquid lipsticks I’ve tried do.
Removal: The directions say use makeup remover, I used a makeup remover cloth and had to wipe a few times and it was off!
I played around with the colors and I actually loved them mixed together, in my picture above I applied 2 coats of Keeping up the Flame and 2 coats of Constant Toast over it then sealed it in with the conditioner.
- Lighter: Constant Toast
- Darker: Keeping up the Flame
I rate these a 10/10, liquid lipstick is my favorite and I have a few other brands and they do not last as long as ColorStay 24. They also have 30 different color shades to choose from and the best part is they’re only $10.49 so they’re very affordable!
* I recieved Maybelline SuperStay 24 lip color complimentary, but all opinions are my own.
If you’d like to join Influenster and get free products to review click HERE!