So, this was supposed to be some extravagant layered pizza with perfect slices, but I was lacking some ingredients and threw this together and hoped it was edible. Surprisingly it was really good, both of my kids liked it! Score!
Here’s what you need:
- 1lb ground Italian sausage
- 16 oz low carb pizza sauce (Ragu)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups shredded mozzarella
- 20 (more or less) pepperonis
- salt and pepper to taste
Preheat oven to 350. Sautée onion and green pepper, add it sausage, cook and stir in pizza sauce. Place in baking dish and top with cheese and cheese pepperoni, bake 30 mins.
This is super easy to make, 50 mins top, because when I want cheesecake I don’t want to wait 8 hours, and yes, there’s a lot of low carb cheesecakes that take that long to make! 😜
1.8 carbs per slice 😍
Here’s what you need:
- 2 cups ricotta cheese
- 2 eggs
- 3 tsp (more or less pending on taste) pyure organic stevia blend (or your favorite sweetener)
- 1 tsp vanilla extract
- Dash of cinnamon
Preheat oven to 350. Mix ricotta, stevia, vanilla and cinnamon together. Add both eggs, stir well and pour into greased baking dish. Bake 45 minutes or until sides are lightly browned.
✏️Notes: Makes 8 servings, pending on your carb intake blueberries or strawberries would taste great on this! You can also play around with adding sugar free syrups to add more flavor!
Cheesy Bacon Chicken Ingredients:
- 7 chicken tenderolions or 2 large boneless, skinless chicken breasts divided
- 4-6oz cream cheese
- 4-5 pieces of bacon, cooked
- 1/2 cup cheddar cheese
- Seasoned salt or salt & pepper
- Optional: jalapeños to top, I usually add them and they’re fantastic
Spray skillet with oil and place chicken in pan, sprinkle with seasoned salt, cook on both sides covered until white, top cream cheese and bacon and cook until full cooked. (Full time usually takes 15-20 mins) Top with cheddar cheese.
Twice Baked Cauliflower Mash:
Servings, 6-8 pending on portion size
- 1 head Cauliflower
- 6oz cream cheese
- 1/2 sour cream
- 1/4 cup shredded Parmesan cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 green onions
- 3 pieces Bacon, cooked
Preheat oven to 350 degrees. Steam Cauliflower on stove in pot until softened, drain well. Place cream cheese, sour cream, parm cheese and green onions into large bowl, pour Cauliflower into bowl and use electric hand mixer to mash together. Pour into 9×13 or similar baking dish and top with cheddar cheese and bacon. Bake 20 mins.
Where are my Pickle lovers at? This is a quick, yummy lunch and budget friendly!
- 2 whole pickles,halved
- 1/2 can tuna
- Desired amount of mayo
- Sprinkle of cheddar cheese
Half pickles, mix tuna and mayo, top desired amount on pickles, sprinklevwith cheese. Makes 4 Boats.
Notes: I made the entire can of tuna but only used half, so there’s enough to make about 8 Boats total.
- 1 pound lean ground beef or turkey
- 1.5 cups chopped onions
- 1 green pepper, chopped
- 1 tbsp minced garlic
- 1 packet taco season
- 1 can dark red kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 14ounce can diced tomatoes undrained
- 2/3 cup jasmine or brown rice
- 1 cup water
- 1/2 cup sharp cheddar cheese shredded (or more to taste)
Preheat oven to 375°, and a large skillet coat with cooking spray or coconut oil cook the meat, onions, garlic and green pepper until meat is done and vegetables are tender. Drain grease and add and remainder ingredients(minus the cheese) stir.
Transfer into 9 x 13 baking dish, cover and bake for 55 minutes or until the rice is tender. Remove, sprinkle with cheese and place in oven until cheese is melted.
Top with your favorite condiments, we used salsa and sour cream!
You, yes YOU! Not your neighbor, not your friend, not your sibling… YOU! Get healthy for YOU, be your best for YOU! Do it because you love yourself enough to change! That’s all, no other reason is needed! ❤️
If you’re like most people I know you have a hard time getting all of your daily allotment of water in, so, for the month of November I’m doing a challenge to keep us hydrated!
Did you know you need to drink HALF of your body weight in water every single day to stay hydrated? Yep, so let’s say you weight 150lbs you need to drink 75oz per day! It is completely doable once you get into the habit of it.
Come join the Challenge, it’s on Facebook in my Health and Fitness Motivation group- you can join us here!