Raspberry Cheesecake Oatmeal

Raspberry Cheesecake Oatmeal
1/2 cup old-fashioned oats
1/2 cup water, unsweetened almond milk, or skim milk
1/2 mashed medium banana
Splash of vanilla
2 tablespoons cream cheese (softened for 5 second in microwave)
1 teaspoon powdered sugar (more or less to taste)
Squeeze of lemon juice (optional)
1 tablespoon raspberry preserves
1. Preheat oven to 375 degrees. Combine oats, water or milk, banana, and vanilla and pour into nonstick sprayed baking dish.
2. Combine cream cheese, powdered sugar, and lemon juice. Put into plastic bag, snip off one end and squeeze into two horizontal lines on top of oatmeal. Put raspberry preserves in another plastic bag and squeeze two horizontal lines in between the cream cheese.
3. Drag knife up and down through lines to create a swirl. Bake for 20 minutes. Enjoy!

Healthy Toffee Bites

Healthy Toffee Bites

Healthy Toffee Bites
These are husband and kid tested and approved! SO yummy!

1 cup whole grain quick oats
1/2 cup ground flax seed
1/2 cup all natural peanut butter
1/2 cup toffee bits
2/3 cup coconut flakes
1/3 cup organic honey
1 tbsp vanilla

*Notes: Add Optional Ingredients: Chia Seeds, Nuts, Raisins, Mini Chocolate Chips etc
If mix is too dry add more honey.

Mix all ingredients into bowl, stir well. Place in fridge for 60-90 mins, shape into bite size balls. Store in sealed container in fridge. Makes 70.

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