Egg Free Chocolate Chip Oatmeal Cookies with WW points


I’m not much of a baker, at all, so when I make cookies I always worry a little, lol. To my surprise these came out great, they may not be pretty but they taste fantastic! 

Here’s what you need:

  • 2 cups rolled oats (or quick oats)
  • 1 1/2 cups flour
  • 3/4 cup brown sugar
  • 1 cup butter
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup hot water
  • 1 cup semi sweet chocolate chips

Preheat oven to 350

Place butter, sugar and vanilla into mixing bowl, using a mixer, mix until fluffy. 

Add flour and salt, mix well.

Add baking soda into water and stir well, add to mix. (If not all of the baking soda comes out of the cup just add a touch more of water to get it out).

Stir in oats and chocolate chips. 

Drop by teaspoon full unto a greased baking sheet, cook for about 7-8 mins.

This makes 36 cookies 🍪 and they are 5 Weight Watchers Smart Points per cookie.

Weight Watchers Apple Cinnamon Breakfast Bake


You know by now if you follow my blog I like to keep my recipes very simple, this is another one of those! My little guy has an egg allergy so I traded in the eggs for flax, I’ll put both variations in here but the WW Smart Points are with using the flax in place of the eggs, so keep that in mind when tracking. 

Here’s what you need:

  • 2 cups rolled oats (I used Trader Joe’s but any will do)
  • 2 apples, any kind, chopped
  • 2 cups of reduced fat milk (or whatever suits your family)
  • 3 eggs (egg substitute: 3 tbsp milled flax seed & 5 tbsp water, set aside in bowl for 5 mins, stirred well)
  • 1 oz craisins or raisins 
  • 1 tbsp vanilla
  • 1 tsp cinnamon 
  • 1 1/2 tbsp baking powder
  • 1/2 tsp salt

Preheat oven to 325. Mix all dry ingredients together first, then add all wet ingredients, apples and craisins, mix well. Pour into greased baking dish, I used a 9×13. Bake 30-40 minutes or until sides and topped have a light brown color. 

  • Weight Watchers Smart Points: 7
  • Makes 8 servings 

💖 Refrigerate leftovers, reheat each serving in microwave for 1-2 mins, I added about a tbsp of vanilla almond milk on top of mine to give some extra moisture to it. So yummy! 

Crockpot Sausage, Cabbage & Potaoes (Weight Watchers Friendly)

  

It’s summer and it’s HOT out so when I don’t have to use my stove I’m one happy mom! 

Crockpot Sausage, Cabbage & Potatoes 

  • Serves 6
  • 6 points per serving 

Here’s what you need:

  • 1 head of cabbage, chopped
  • 14oz Turkey Smoked Sausage, chopped
  • 6 small Idaho potatoes, halved
  • Seasoned salt or salt & pepper to taste

Fill Crockpot half way full with water and add all ingredients, stir and cook on high for 3 hours or low on 6 hours. Serve.

Notes: If you want a low carb option trade in the potatoes for radishes! Cooking time may vary so eyeball it. 

Hollar!! 👋🏻

  
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So, if you want to check it out click on my referral link and you get a $2 credit and free shipping!! 

Link- https://www.hollar.com/share/xl4bnpr8

Weight Watchers Tator Tot Casserole

  

Makes 6 Servings, 10 smart points

Family favorite without the guilt! 

Here’s what you need:

  • 1lb lean ground beef (93/7)
  • 16 oz tator tots 
  • 1 32 oz can 98% fat free cream of mushroom soup
  • 1 can green beans, drained
  • 1 tbsp minced garlic

Preheat oven to 350. Cook beef, drain grease. Add in soup and garlic, cook until warm and “runny”. Pour into a 9×13 baking dish, carefully fold in green beans, top with tator tots and bake for 40-45 mins. 

Mexicali Casserole

  

Ingredients:

  • 1 pound lean ground beef or turkey
  • 1.5 cups chopped onions
  • 1 green pepper, chopped
  • 1 tbsp minced garlic 
  • 1 packet taco season
  • 1 can dark red kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 14ounce can diced tomatoes undrained
  • 2/3 cup jasmine or brown rice 
  • 1 cup water
  • 1/2 cup sharp cheddar cheese shredded (or more to taste)

Directions:

Preheat oven to 375°, and a large skillet coat with cooking spray or coconut oil cook the meat, onions, garlic and green pepper until meat is done and vegetables are tender. Drain grease and add and remainder ingredients(minus the cheese) stir.

Transfer into 9 x 13 baking dish, cover and bake for 55 minutes or until the rice is tender. Remove, sprinkle with cheese and place in oven until cheese is melted.

Top with your favorite  condiments, we used salsa and sour cream!

Enjoy! 👌🏻

-Kristy 

Heavenly Low Carb Cheesecake Mousse 

  

❌ WARNING! This recipe is highly addicting, you’ve been warned! 

Cheesecake is where it’s AT, I’m not kidding, this recipe is great. The carbs are a little higher with larger servings so I would eat this only on occasion if you want a big helping!  

Total Carbs: 38

  • 4 servings 9.5 carbs
  • 6 servings 6.3 carbs
  • 8 servings 4.75 carbs 

Directions:

Follow directions on box of Cheesecake Jello, replace milk with heavy whipping cream. Whip up with your mixer until fluffy, thick consistency. Store in fridge or eat right away.

🔅Notes: You can also use any jello flavor mix you want.