This is an easy version full of flavor of one of my favorite winter comfort foods!
Here’s what you need:
- 1lb ground beef
- 4-5 medium sized potatoes, cut up in small chunks
- 1 rutabaga or 1 can diced rutabaga
- 4-5 carrots, chopped
- 1 can Cream of mushroom soup
- 1 Pilsbury Pie crust package (2 rolls of crust inside)
- Salt & Pepper
Preheat oven to 350.
Cut up all potatoes, rutabaga and carrots. After I finish chopping one I place them in a microwave safe bowl filled half way with water and microwave 5 minutes to soften them up, once done microwaving drain the water and place in bowl, continue this with all vegetables or if you wish to wait and microwave them all at once microwave them about 8 minutes or more pending on your wattage. (I prefer to soften to cut down on baking time) If you are using canned rutabaga do not microwave them, just drain and wait until it’s time to mix into the mixture.
Cook ground beef, drain grease. Add in cream of mushroom, vegetables and salt & pepper and mix well.
Place one pie crust in the bottom of a greased 9×13 baking dish and pour in meat mixture.
Place remaining crust on top of the meat and connect the two crusts together.
Cover with aluminum foil and bake for 30 minutes.
Remove foil and bake for 18-20 minutes or until crust is a light golden brown.
Easy peasy and delicious, our whole family loves this recipe!