So, this was supposed to be some extravagant layered pizza with perfect slices, but I was lacking some ingredients and threw this together and hoped it was edible. Surprisingly it was really good, both of my kids liked it! Score!
Here’s what you need:
- 1lb ground Italian sausage
- 16 oz low carb pizza sauce (Ragu)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups shredded mozzarella
- 20 (more or less) pepperonis
- salt and pepper to taste
Preheat oven to 350. Sautée onion and green pepper, add it sausage, cook and stir in pizza sauce. Place in baking dish and top with cheese and cheese pepperoni, bake 30 mins.
Where are my Pickle lovers at? This is a quick, yummy lunch and budget friendly!
- 2 whole pickles,halved
- 1/2 can tuna
- Desired amount of mayo
- Sprinkle of cheddar cheese
Half pickles, mix tuna and mayo, top desired amount on pickles, sprinklevwith cheese. Makes 4 Boats.
Notes: I made the entire can of tuna but only used half, so there’s enough to make about 8 Boats total.
I’ve recently started eating Low Carb/Keto lifestyle and I am loving it but there are days when I miss PIZZA 🍕🍕. It’s one of my favorite foods, so I decided to give this a go and see how it turned out to my surprise it was super good and my kids loved it!
Makes 6 personal pizzas
- 1 eggplant
- Mozzarella cheese
- Low carb pizza sauce (or make your own)
- Optional veggies
Cut eggplant into thick slices, sprinkle with sea salt and lay on top of paper towels for about 20-25 mins. This gets the excess water out so they won’t be super soggy and gross. Preheat oven to 400, and bake 15-20 mins. Remove and add sauce, cheese and toppings, broil for 2-5 minutes or until cheese is melted.
Carb Count 5.5 carbs per pizza
- Eggplant: 4.5
- Pizza Sauce (I did about 2 tbsp): 1
- Mozzarella: 0
- Pepperoni: 0
Super easy and super yummy! 😍
- 3 ripe bananas
- 1.5 cups flour (whole wheat, coconut whichever you prefer)
- 1 egg
- 1/4 cup melted butter (I used salted)
- 1 cup sugar (or substitute)
- 1 tsp baking soda
- 1 tsp salt
Preheat oven to 325. Mash bananas, mix in egg, butter and sugar, mix well. In seperate bowl mix in flour, salt and baking soda, mix well and pour into batter. Mix well and pour into greased loaf pan. Bake 60-65 mins.
So I was heading home after walking the track and I wanted Mexican, chicken and potatoes. I had all the ingredients and I was not sure what exactly to make when I decided to put everything together and see how it tastes, lol. Thankfully it was delicious and my family loved it!
- 2 chicken breasts, chopped
- 3 potatoes
- 1 can black beans, drained
- 1 can corn, drained
- 1 can rotel
- 1 taco seasoning packet
- 1-2 cups cheese (fat free, low fat or regular)
- 1-2tbsp olive oil
- Sour cream to top
Preheat oven to 400. Chop up potatoes into bite size chunks, toss into ziploc bag or sealed contain with olive oil, shake until coated and bake for 1 hour.
Cut up chicken, cook in large pan then and add all other ingredients cook until all is warm. Pour into potatoes and top with cheese. Bake 10 mins or until cheese is melted. Top with sour cream and salsa.
So I’m all about quick, easy and healthy with a 6 year old and 6 month old baby life can be hectic and meal planning isn’t always the easiest task to accomplish. These wraps couldn’t be easier and they’re pretty darn tasty!
- 1 package Flat Out Wraps
- 1 bag of Ceasar salad complete kit
- 2 bags of precooked grilled chicken
Mix all ingredients into bowl and coat well (I omitted the croutons to cut down on calories).
Portion into flat outs and wrap. I wrapped mine in aluminum foil so it would hold together better in my husband’s lunch box.
(Ok so this is not the best picture but I was limited on time lol.)
Makes 6 large wraps.
Coconut Water Benefits:
✔️Low in calories
✔️More potassium than 4 bananas!
✔️Full of electrolytes
Drink it alone or make a smoothie with it and enjoy the benefits!
Coconut Strawberry Smoothie:
- 1 cup coconut water
- 1 cup frozen strawberries
- 1/2-1 tbsp honey
Blend all ingredients. Makes one serving.