Watermelon Mint Water ūüćȬ†

  

It’s almost summertime but if you live in the South like we do it’s been hot for months! This drink is absolutely refreshing and perfect for those BBQ get togethers or for a ladies night in. 

So here’s what you need

  • 3 cups watermelon, chopped
  • 5 mint leaves, chopped 
  • 1/2 gallon of water 

Serve over ice and enjoy! 

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Fruit Infused Water Recipes

Do you have a hard time getting in ALL of your recommended daily water? Check out this chart to see what you should be drinking everyday. Below are several Fruit Infused Water Recipes to help you get your daily water intake in! Enjoy!!!

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Infusion water

Cherry Limeade 

Ingredients:

  • 1 Key Lime sliced thinly
  • 6 pitted cherries cut in half
  • 1 sprig of mint
  • ice and water

Let steep 30 minutes.

 

Water with fruit
Peaches ‘n Cream
  • 5 very ripe peaches pitted and sliced thinly
  • 8 vanilla beans sliced down the middle
  • 2 tbsp organic honey

Directions:
Warm the honey and stir into the water prior to adding the fruit. Once mixed and the water has cooled, add in the peaches and vanilla beans in to approximately 2 liters of water. Refrigerate for at least four hours, add ice and serve!

Fruit Infused Water, Easy Spa water recipes

Cucumber & Lemon Medley

  • 6 cups chilled still spring or mineral water
  • 12 thin slices cucumber
  • 4 thin slices lemon

Directions: In a 2- to 2 1/2-quart pitcher, combine water, cucumber, lemon. Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.

 

Pomegranate & Blueberry Bliss

Ingredients:

  • Small box of plump blueberries
  • 1 to 2 cups fresh pomegranate seeds
  • Still Water
  • Ice

Preparation: In a 2- to 2 1/2-quart pitcher, combine water, Pomegranate seed and blueberries.  Cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.  Add blueberries to skewers as an added touch for each glass.

 

Simply Orange

  • 1 orange¬†finely sliced.
  • 6 to 8¬†mint leaves
  • Still Water
  • Ice

‚ÄčPreparation:¬†In a 2- to 2 1/2-quart pitcher, combine water, oranges, and mint leaves.¬† Cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.¬† Add 1 mint leave to each glass as an ¬†added touch..

 

Easy Infused water, Define Bottle

Simply Sweet Pineapple & Orange

Easy!

Ingredients:

  • Fresh Pineapple cut in to squares
  • A few oranges sliced thin.
  • A skewer with some extra pineapple on top to nibble on.
  • I added little tags to all of the pitchers so guests would know what they were.¬† Used extra bulky yarn to wrap around the pitchers

Spa water recipes, infused water

Lemon & Mint 

  • Simple!
  • 1 lemon sliced
  • a few slices of lime
  • 10-15 mint leaves
  • ice and water
  • I put the mint in first and let it sit for 20-30 minutes before adding the lemon. ¬†The lemon will overpower if put in too early.

Blueberry & Lemon Bliss

Ingredients:

  • 6 cups chilled still spring or mineral water
  • 12 thin slices cucumber
  • 4 thin slices lemon

Preparation: In a 2- to 2 1/2-quart pitcher, combine water, cucumber, lemon. Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.

 

Strawberry & Kiwi

So simple with just the right amount of sweetness and refreshment!

‚ÄčIngredients:

 

  • Box of Strawberries
  • 6 Kiwi‚Äôs
  • A few fresh mint sprigs (optional)

Directions:

Slice kiwi fruit in to round shapes (width wise)

Slice strawberries and take off the tops.  Make slices of the stawberries

If you would like add a few mint sprigs

Fill your favorite pitcher with water and place the strawberries, kiwi’s and mint.  allow to chill for at least two hours to allow the flavors of the fruit to infuse the water.  Fill glasses with ice and serve.  For an added touch garnish the glasses with mint sprigs or sliced fruit.  I brushed my rims with sugar in the raw

 

Easy Infused Water, spa water recipes

Strawberry & Cantaloupe

Ingredients:

  • Cantaloupe cut in long wedges (4)
  • Strawberries cut in half (12)
  • 1 quart ice and water. Let sit 20-30 minutes before serving.‚Äč

kiwi, fruit infused water

Kiwi Kraze

Kiwis are naturally tasty and have a lovely sweetness to them, which can be infused into water easily.

Ingredients:

  • 2 ripe kiwis
  • 1 tablespoon agave nectar or other sweetener
  • 500 ml. filtered water

     

  • Procedure:

    Skin the kiwis and chop into small pieces.

    Mix with the sweetener and water.

    Let rest for 3 hours. You can chill it.

    You can either strain it, or serve it without straining, keeping the fruits in the water.

    • What you will need
    • 16 strawberries¬†(medium size) sliced thin
    • 8 sprigs of mint
    • 1 quart¬†water and Ice

    Serve after 30 minutes. If left for hours, strawberries deteriorate.

 

 

 

 

All Recipes VIA http://www.fruitinfusedrecipes.com