So, this was supposed to be some extravagant layered pizza with perfect slices, but I was lacking some ingredients and threw this together and hoped it was edible. Surprisingly it was really good, both of my kids liked it! Score!
Here’s what you need:
- 1lb ground Italian sausage
- 16 oz low carb pizza sauce (Ragu)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups shredded mozzarella
- 20 (more or less) pepperonis
- salt and pepper to taste
Preheat oven to 350. Sautée onion and green pepper, add it sausage, cook and stir in pizza sauce. Place in baking dish and top with cheese and cheese pepperoni, bake 30 mins.
This is super easy to make, 50 mins top, because when I want cheesecake I don’t want to wait 8 hours, and yes, there’s a lot of low carb cheesecakes that take that long to make! 😜
1.8 carbs per slice 😍
Here’s what you need:
- 2 cups ricotta cheese
- 2 eggs
- 3 tsp (more or less pending on taste) pyure organic stevia blend (or your favorite sweetener)
- 1 tsp vanilla extract
- Dash of cinnamon
Preheat oven to 350. Mix ricotta, stevia, vanilla and cinnamon together. Add both eggs, stir well and pour into greased baking dish. Bake 45 minutes or until sides are lightly browned.
✏️Notes: Makes 8 servings, pending on your carb intake blueberries or strawberries would taste great on this! You can also play around with adding sugar free syrups to add more flavor!
Where are my Pickle lovers at? This is a quick, yummy lunch and budget friendly!
- 2 whole pickles,halved
- 1/2 can tuna
- Desired amount of mayo
- Sprinkle of cheddar cheese
Half pickles, mix tuna and mayo, top desired amount on pickles, sprinklevwith cheese. Makes 4 Boats.
Notes: I made the entire can of tuna but only used half, so there’s enough to make about 8 Boats total.
I’ve recently started eating Low Carb/Keto lifestyle and I am loving it but there are days when I miss PIZZA 🍕🍕. It’s one of my favorite foods, so I decided to give this a go and see how it turned out to my surprise it was super good and my kids loved it!
Makes 6 personal pizzas
- 1 eggplant
- Mozzarella cheese
- Low carb pizza sauce (or make your own)
- Optional veggies
Cut eggplant into thick slices, sprinkle with sea salt and lay on top of paper towels for about 20-25 mins. This gets the excess water out so they won’t be super soggy and gross. Preheat oven to 400, and bake 15-20 mins. Remove and add sauce, cheese and toppings, broil for 2-5 minutes or until cheese is melted.
Carb Count 5.5 carbs per pizza
- Eggplant: 4.5
- Pizza Sauce (I did about 2 tbsp): 1
- Mozzarella: 0
- Pepperoni: 0