Weight Watchers Apple Cinnamon Breakfast Bake

You know by now if you follow my blog I like to keep my recipes very simple, this is another one of those! My little guy has an egg allergy so I traded in the eggs for flax, I’ll put both variations in here but the WW Smart Points are with using the flax in place of the eggs, so keep that in mind when tracking. 

Here’s what you need:

  • 2 cups rolled oats (I used Trader Joe’s but any will do)
  • 2 apples, any kind, chopped
  • 2 cups of reduced fat milk (or whatever suits your family)
  • 3 eggs (egg substitute: 3 tbsp milled flax seed & 5 tbsp water, set aside in bowl for 5 mins, stirred well)
  • 1 oz craisins or raisins 
  • 1 tbsp vanilla
  • 1 tsp cinnamon 
  • 1 1/2 tbsp baking powder
  • 1/2 tsp salt

Preheat oven to 325. Mix all dry ingredients together first, then add all wet ingredients, apples and craisins, mix well. Pour into greased baking dish, I used a 9×13. Bake 30-40 minutes or until sides and topped have a light brown color. 

  • Weight Watchers Smart Points: 7
  • Makes 8 servings 

💖 Refrigerate leftovers, reheat each serving in microwave for 1-2 mins, I added about a tbsp of vanilla almond milk on top of mine to give some extra moisture to it. So yummy! 


Chocolate Chunk Almond Cookies Recipe

Chocolate Chunk Almond Cookies Recipe

You know a cookie is good when a kid can’t stop asking for more.. well this is THAT cookie recipe- it’s healthy, vegan friendly, naturally sweetened and gluten free!


  • 2 cups Almond flour
  • 1/4 cup organic coconut oil
  • 1/2 cup chocolate chunks or chips (I used Trader Joes Semi Sweet Chocolate Chunks)
  • 3 tbsp pure organic maple syrup
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda


Preheat oven to 350 degrees. Mix together in large bowl almond flour, sea salt, baking soda and mix well. Add in maple syrup, coconut oil, vanilla extract and chocolate chunks, mix well. Drop by the spoonfuls onto greased baking sheet. Bake about 10 mins. Allow to cool before eating. Enjoy! ツ