One Point Biscuits

These are soooooooo good and so easy to make, if you’re familiar with the two ingredient dough recipe then you know what I’m talking about. πŸ™‚

1 WW Freestyle Point per biscuit

Here’s what you need:

  • 1 cup self rising flour
  • 1 cup fat free plain Greek yogurt

Preheat oven to 350. Mix the 2 ingredients into a mixing bowl and stir together until it forms a ball shape. Flour your hands well (it gets really sticky) and shape dough into 8 balls. Place on cooking sheet on top parchment paper and bake for 25 mins.


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WW Funfetti Cupcakes πŸ§

One thing I love about Weight Watchers is that it’s not a diet, it’s a lifestyle and if you want to have a cupcake you can. I’ve lighten these up to be guilt free and they taste amazing!

3 Weight Watchers Freestyle Points

Here is what you’ll need:

  • 1 box Funfetti cake mix
  • 1/4 cup fat free plain Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 1 cup water

Preheat oven to 350. Mix all ingredients into bowl and stir well. Fill 24 cupcake liners half way and bake for 17-23 mins or until done.

That’s it! So simple. Your kids will be loving these too! If you want to add 2 tbsp fat free cool whip on top it’s pretty amazing and only adds an extra point, totally worth it!

Hope you enjoy these!

Want to join WW? Use my link and get yourself a FREE month!

New Beginnings..get a FREE month of Weight Watchers from me!

It’s been a while since I’ve blogged, I admit, life has gotten in the way. I am a mom, I’m busy with my family, life and of course homeschooling. I’ve always had a passion for living a healthy lifestyle but I’ve slacked in that area for more than a year now. Ugh! So, here I am making changes for ME because I deserve to feel good and have that energy back again.

I’ve signed up for Weight Watchers, I’m excited, I had really good success with it about 12-13 years ago and lost 50lbs and kept it off (until 2 kids later πŸ˜‚πŸ˜³). I’ll be back blogging my favorite recipes with you guys and I’m really excited about it! This new plan offers 200 zero point food options, which makes it so much easier to lose weight. By the way look the awesome kit I got when I signed up.

A free cookbook, tote bag, cutting board, momentum mantra book, water bottle and $35 in free coupons. You can grab this deal until 3/11/2019 on the weight watchers Website. But if you miss it use my link and you get a FREE MONTH to check out WW for yourself! Just click here to join!

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Caprese Salad Avocados

Caprese Salad Avocados πŸ₯‘

Here’s what you’ll need:

  • 3-4 avocados, peeled, seeded & halved
  • 8-10oz grape tomatoes, halved
  • 8oz baby mozzarella balls (bocconcini), halved
  • 2 tbsp pesto
  • 1.5 tsp minced garlic
  • 1/3 cup extra virgin olive oil
  • Salt & pepper to taste
  • 1 tbsp basil (dried or 2 tbsp chopped fresh)
  • Balsamic glaze (drizzle over each serving)

Combine halved tomatoes & mozzarella into medium sized bowl and add pesto, garlic, olive oil, basil and salt and pepper. Stir with large spoon gently to coat and mix everything together.

Spoon caprese mixture into the peeled, seeded, halved avocados and drizzle with balsamic glaze.


Sunday Morning Breakfast Casserole

Sunday morning brunch just got really easy! πŸ˜πŸ‘ŒπŸ»

Here’s what you need:

  • 10 eggs
  • 2 cups milk
  • 1 32 Oz frozen southern potatoes (little cubes) or shredded potatoes
  • 1lb Jimmy Dean hot sausage
  • 2 cups extra sharp shredded cheddar cheese
  • Salt & pepper to taste
  • Preheat oven to 350.
  • Cook sausage, drain grease.
  • Cook hash browns in same pan with the sausage (just enough to brown them)
  • Place milk, eggs and salt & pepper in large bowl and whisk well.
  • Lightly grease a 13×9 baking dish then pour sausage mixture in, top with cheese then pour egg mixture over it all.
  • Bake 35-45 minutes.

I served ours with buttermilk biscuits and it was delicious, this makes a lot (about 10 big servings) so we had quite a bit of left overs. I hope you enjoy it!

Black Bean Zucchini Rice Skillet

Super easy, only 5 ingredients and a great Meatless Monday option! This keeps me full without feeling super heavy as well.

  • πŸ”₯4 Weight Watchers Points Plus 
  • Makes 6 servings

Here’s what you need: 

  • 1/2 cup uncooked brown rice 
  • 1 can black beans, drained/rinsed
  • 1 can Rotel tomatoes
  • 1 large zucchini 
  • 1/2 shredded cheddar cheese 

Use spray oil to grease pan, add zucchini, sautΓ©e for 5 minutes.

Add in rice, tomatoes, black beans and 1/2 cup water. 

Stir well. Cover and let simmer until rice is cooked. 

Tip: I used to boil in a bag rice (removed from bag and poured into pan) because it cooks faster so it took me about 10 minutes to simmer. 

Once ready top with cheese. 

Weight Watchers Chocolate Chip Granola BarsΒ 

If anyone struggles with finding Granola bars or any sweets for that matter that are nut free you will love these! My kids were already asking for a second bar as they were still eating their first, lol. 😍


  • 15 bars 
  • 3 Weight Watchers Points Plus per bar
  • 8 Weight Watchers Smart Points per bar

Here’s what you need:

  • 2 cups Trader Joe’s Rolled Oats
  • 1 cup rice krispy cereal
  • 1/4 cup honey 
  • 1/3 cup light brown sugar
  • 4 tbsp unsalted butter
  • 3 tbsp mini chocolate chips

Mix Oats and rice crispy into a large bowl and stir together.

In small sauce pan add brown sugar, butter and honey and heat until sugar melted and slightly bubbling. 

Place parchment or wax paper into a 8 inch baking pan or a 9 inch pie pan. 

Pour sauce into oats and rice krispys and stir together until everything is coated. 

Pour into baking dish, use a piece of wax/parchment paper to press down the mixture so it’s packed well (you don’t want it to fall apart). Pour chocolate chips to the top and gently press them in with the parchment/wax paper. 

Place in fridge for 1-2 hours (I did 2) so they are firm upon cutting. 

Store in a seal tight container in fridge.