Low Carb Ricotta Cheesecake

  
This is super easy to make, 50 mins top, because when I want cheesecake I don’t want to wait 8 hours, and yes, there’s a lot of low carb cheesecakes that take that long to make! 😜

1.8 carbs per slice 😍

Here’s what you need:

• 2 cups ricotta cheese
• 2 eggs
• 3 tsp (more or less pending on taste) pyure organic stevia blend (or your favorite sweetener)
• 1 tsp vanilla extract
• Dash of cinnamon 

Directions:

Preheat oven to 350. Mix ricotta, stevia, vanilla and cinnamon together. Add both eggs, stir well and pour into greased baking dish. Bake 45 minutes or until sides are lightly browned. 

✏️Notes: Makes 8 servings, pending on your carb intake blueberries or strawberries would taste great on this! You can also play around with adding sugar free syrups to add more flavor! 

Cheesy Bacon Chicken & Twice Baked Cauliflower Mash (Low Carb)

Cheesy Bacon Chicken Ingredients:

• 7 chicken tenderolions or 2 large boneless, skinless chicken breasts divided
• 4-6oz cream cheese
• 4-5 pieces of bacon, cooked
• 1/2 cup cheddar cheese
• Seasoned salt or salt & pepper 
• Optional: jalapeños to top, I usually add them and they’re fantastic

Directions:

Spray skillet with oil and place chicken in pan, sprinkle with seasoned salt, cook on both sides covered until white, top cream cheese and bacon and cook until full cooked. (Full time usually takes 15-20 mins) Top with cheddar cheese.

Twice Baked Cauliflower Mash:

Servings, 6-8 pending on portion size

• 1 head Cauliflower 
• 6oz cream cheese
• 1/2 sour cream
• 1/4 cup shredded Parmesan cheese
• 1 cup shredded sharp cheddar cheese
• 1/4 green onions
• 3 pieces Bacon, cooked

Preheat oven to 350 degrees. Steam Cauliflower on stove in pot until softened, drain well. Place cream cheese, sour cream, parm cheese and green onions into large bowl, pour Cauliflower into bowl and use electric hand mixer to mash together. Pour into 9×13 or similar baking dish and top with cheddar cheese and bacon. Bake 20 mins.

Tuna Pickle Boats (Low Carb)

  

Where are my Pickle lovers at? This is a quick, yummy lunch and budget friendly!

Ingredients:

• 2 whole pickles,halved
• 1/2 can tuna
• Desired amount of mayo
• Sprinkle of cheddar cheese

Half pickles, mix tuna and mayo, top desired amount on pickles, sprinklevwith cheese. Makes 4 Boats.

Notes: I made the entire can of tuna but only used half, so there’s enough to make about 8 Boats total. 

Low Carb Eggplant Pizza 🍆🍕

  
I’ve recently started eating Low Carb/Keto lifestyle and I am loving it but there are days when I miss PIZZA 🍕🍕. It’s one of my favorite foods, so I decided to give this a go and see how it turned out to my surprise it was super good and my kids loved it! 

Ingredients:

Makes 6 personal pizzas

• 1 eggplant
• Mozzarella cheese
• Low carb pizza sauce (or make your own)
• Pepperonis
• Optional veggies 

Directions:

Cut eggplant into thick slices, sprinkle with sea salt and lay on top of paper towels for about 20-25 mins. This gets the excess water out so they won’t be super soggy and gross. Preheat oven to 400, and bake 15-20 mins. Remove and add sauce, cheese and toppings, broil for 2-5 minutes or until cheese is melted. 

Carb Count 5.5 carbs per pizza 

• Eggplant: 4.5
• Pizza Sauce (I did about 2 tbsp): 1
• Mozzarella: 0
• Pepperoni: 0

Low Carb Chocolate Coconut Fat Bombs

Looking for a new delicious Low Carb treat? Check out  these no bake Low Carb Chocolate Coconut Fat Bombs (dairy free, sugar free, Paleo) over at Grass Fed Girl’s blog.